Name: Grilled Chicken Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Chicken Breast; 150g Broccoli Florets; 60g Cooked Quinoa; 1/2 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1/2 teaspoon Garlic Powder

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Tender chicken breast grilled with lemon and herbs, served alongside crispy roasted broccoli and fluffy quinoa for a satisfying, charred finish.

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NUTRITION

Protein

52.1g

Fat

9.2g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

200g Chicken Breast

150g Broccoli Florets

60g Cooked Quinoa

1/2 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with half the olive oil, garlic powder, and a pinch of sea salt.
3
Spread the broccoli on the baking sheet and roast until the edges are golden and crispy.
4
Season the chicken breast with lemon juice, dried herbs of your choice, and the remaining olive oil.
5
Grill the chicken over medium-high heat for approximately 6-7 minutes per side until cooked through and nicely charred.
6
Serve the grilled chicken over the fluffy pre-cooked quinoa with a side of the roasted broccoli.