YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and pure vanilla extract, topped with a heap of bursting mixed berries.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder and add the vanilla extract to ensure a smooth, clump-free texture.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt becomes light and airy.
Gently fold in half of the mixed berries to distribute their flavor.
Transfer the mixture to a serving bowl and top with the remaining fresh berries for a vibrant finish.