YOUR SOLIN GENERATED RECIPE
Savory Herb Cottage Cheese Bowl
Creamy cottage cheese topped with a jammy soft-boiled egg, crisp cucumbers, and vibrant tomatoes, finished with a drizzle of extra virgin olive oil and nutty hemp seeds.
INGREDIENTS
1 cups low-fat cottage cheese
1 large egg
0.5 cup cucumber
0.5 cup cherry tomatoes
0.25 whole avocado
0.5 tbsp hemp seeds
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh chives
PREPARATION
Bring a small pot of water to a boil, then lower the heat and gently add the egg using a slotted spoon.
Simmer the egg for 6.5 minutes for a jammy yolk, then immediately transfer to an ice bath to stop the cooking.
While the egg cools, dice the cucumber into small cubes, halve the cherry tomatoes, and thinly slice the avocado.
Scoop the cottage cheese into a wide serving bowl and create a small well in the center with the back of a spoon.
Peel and carefully halve the soft-boiled egg, then place it in the bowl along with the prepared vegetables.
Sprinkle the hemp seeds, sea salt, black pepper, and fresh chives evenly over the top.
Finish with a drizzle of extra virgin olive oil and serve immediately.