Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites tossed with fresh spinach and served alongside crispy turkey bacon and toasted sprouted grain bread for a satisfying, savory crunch.

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NUTRITION

399kcal
Protein
34.8g
Fat
16g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

4 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until browned and crispy.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    In the same skillet, add the baby spinach and sauté for 1 minute until it begins to wilt.

  • 5

    Pour the liquid egg whites into the pan over the spinach and cook, stirring occasionally, until the eggs are firm and scrambled.

  • 6

    While the eggs cook, toast the sprouted grain bread until golden.

  • 7

    Serve the egg white and spinach scramble immediately alongside the crispy turkey bacon and toast.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites tossed with fresh spinach and served alongside crispy turkey bacon and toasted sprouted grain bread for a satisfying, savory crunch.

NUTRITION

399kcal
Protein
34.8g
Fat
16g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

4 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until browned and crispy.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    In the same skillet, add the baby spinach and sauté for 1 minute until it begins to wilt.

  • 5

    Pour the liquid egg whites into the pan over the spinach and cook, stirring occasionally, until the eggs are firm and scrambled.

  • 6

    While the eggs cook, toast the sprouted grain bread until golden.

  • 7

    Serve the egg white and spinach scramble immediately alongside the crispy turkey bacon and toast.