NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Center-cut pork loin

0.5 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

0.5 tsp Garlic powder

0.5 tsp Fresh ginger

1 cup Red bell pepper

2 stalks Scallions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small bowl, whisk together the gochujang, tamari, sesame oil, garlic powder, and grated ginger to create the marinade.

• 2

  Cut the pork loin, pork belly, and red bell pepper into uniform 1-inch cubes.

• 3

  Place the pork and peppers in a glass bowl, pour over the marinade, and toss to coat thoroughly; let sit for at least 15 minutes.

• 4

  Thread the marinated pork and peppers onto wooden or metal skewers, alternating the lean loin with the rich belly for maximum flavor.

• 5

  Preheat a grill or grill pan over medium-high heat and lightly oil the grates.

• 6

  Grill the skewers for 3-4 minutes per side, turning occasionally, until the pork is cooked through and develops a charred, caramelized exterior.

• 7

  Remove from heat and garnish with thinly sliced scallions, sea salt, and black pepper before serving.