Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Mix creamy almond butter and vanilla protein into oat flour for a chewy, dough-like texture studded with dark chocolate chips.

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NUTRITION

562kcal
Protein
48.3g
Fat
25.7g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

2 tbsp creamy almond butter

0.25 cup oat flour

1 tsp maple syrup

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

  • 1

    1. In a medium bowl, whisk together the vanilla protein powder, oat flour, and sea salt.

  • 2

    2. Add the creamy almond butter, maple syrup, vanilla extract, and 1 tablespoon of almond milk.

  • 3

    3. Stir the mixture until a thick consistency forms, adding the remaining milk only if the dough is too dry.

  • 4

    4. Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    5. Roll the mixture into bite-sized balls and enjoy immediately or chill in the refrigerator for a firmer bite.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Mix creamy almond butter and vanilla protein into oat flour for a chewy, dough-like texture studded with dark chocolate chips.

NUTRITION

562kcal
Protein
48.3g
Fat
25.7g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

2 tbsp creamy almond butter

0.25 cup oat flour

1 tsp maple syrup

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    1. In a medium bowl, whisk together the vanilla protein powder, oat flour, and sea salt.

  • 2

    2. Add the creamy almond butter, maple syrup, vanilla extract, and 1 tablespoon of almond milk.

  • 3

    3. Stir the mixture until a thick consistency forms, adding the remaining milk only if the dough is too dry.

  • 4

    4. Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    5. Roll the mixture into bite-sized balls and enjoy immediately or chill in the refrigerator for a firmer bite.