Basic Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Basic Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Basic Chia Seed Pudding

Chia seeds hydrated in water and whisked with silky collagen, topped with fresh blueberries and crunchy almonds for a clean, protein-rich breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

485kcal
Protein
38.8g
Fat
23.3g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

5 tbsp Chia seeds

1.25 cup Water

3 scoops Collagen peptides

0.5 cup Fresh blueberries

12 whole Raw almonds

0.25 tsp Ground cinnamon

0.5 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the chia seeds, collagen peptides, ground cinnamon, and vanilla extract in a sealable glass jar.

  • 2

    Add the water and whisk vigorously for one minute until the collagen is fully incorporated and no clumps remain.

  • 3

    Allow the mixture to rest for 5 minutes, then whisk again to ensure the seeds are suspended evenly throughout the liquid.

  • 4

    Cover the jar and refrigerate for at least 2 hours or overnight until the pudding reaches a thick, gel-like consistency.

  • 5

    Stir the pudding before serving and garnish with fresh blueberries and chopped raw almonds for a satisfying texture.

Basic Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Basic Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Basic Chia Seed Pudding

Chia seeds hydrated in water and whisked with silky collagen, topped with fresh blueberries and crunchy almonds for a clean, protein-rich breakfast.

NUTRITION

485kcal
Protein
38.8g
Fat
23.3g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

5 tbsp Chia seeds

1.25 cup Water

3 scoops Collagen peptides

0.5 cup Fresh blueberries

12 whole Raw almonds

0.25 tsp Ground cinnamon

0.5 tsp Vanilla extract

PREPARATION

  • 1

    Combine the chia seeds, collagen peptides, ground cinnamon, and vanilla extract in a sealable glass jar.

  • 2

    Add the water and whisk vigorously for one minute until the collagen is fully incorporated and no clumps remain.

  • 3

    Allow the mixture to rest for 5 minutes, then whisk again to ensure the seeds are suspended evenly throughout the liquid.

  • 4

    Cover the jar and refrigerate for at least 2 hours or overnight until the pudding reaches a thick, gel-like consistency.

  • 5

    Stir the pudding before serving and garnish with fresh blueberries and chopped raw almonds for a satisfying texture.