Name: Garlic Butter Shrimp Noodle Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz soba noodles; 0.5 tbsp ghee; 2 cloves garlic; 1 cup baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice; 1 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Noodle Bowl

Sautéed succulent shrimp and tender soba noodles tossed in a silky garlic-infused ghee sauce with vibrant baby spinach.

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NUTRITION

Protein

50.9g

Fat

10.6g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz soba noodles

0.5 tbsp ghee

2 cloves garlic

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tsp red pepper flakes

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PREPARATION

1
Boil a pot of water and cook the soba noodles according to the package instructions until tender, then drain.
2
Melt the ghee in a large skillet over medium heat until it begins to shimmer.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is released.
4
Pat the shrimp dry and add them to the pan, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 to 3 minutes per side until they are pink, opaque, and slightly curled.
6
Toss in the baby spinach and stir for 1 minute until the leaves are just wilted.
7
Add the cooked noodles and lemon juice to the skillet, tossing everything together until the noodles are coated in the savory garlic butter.