Name: Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.7 ounces Turkey Breast; 2 cups Mixed Greens; 0.5 cup Sliced Cucumber; 0.5 cup Cherry Tomatoes; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard; 1 teaspoon Sunflower Seeds

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

Turkey breast grilled and served over crisp mixed greens with a zesty lemon vinaigrette, finished with a sprinkle of toasted sunflower seeds.

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NUTRITION

Protein

33.7g

Fat

20.2g

Carbs

9.9g

SERVINGS

1 serving

INGREDIENTS

3.7 ounces Turkey Breast

2 cups Mixed Greens

0.5 cup Sliced Cucumber

0.5 cup Cherry Tomatoes

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

1 teaspoon Sunflower Seeds

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for approximately 5-7 minutes per side until the internal temperature reaches 165°F.
3
Remove the turkey from the grill and let it rest for 5 minutes to keep it juicy before slicing into thin strips.
4
Whisk the extra virgin olive oil, fresh lemon juice, and Dijon mustard in a small jar until emulsified.
5
Combine the mixed greens, sliced cucumber, and halved cherry tomatoes in a large salad bowl.
6
Drizzle the lemon vinaigrette over the vegetables and toss gently to coat.
7
Top the salad with the sliced grilled turkey and a sprinkle of toasted sunflower seeds.