YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and fresh baby spinach, served with creamy avocado and toasted whole grain bread.
INGREDIENTS
3/4 cup Egg Whites
2.1 ounces Turkey Sausage links
1 cup Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1/2 medium Avocado
1 slice Whole Wheat Bread
PREPARATION
Slice the turkey sausage into rounds and heat a non-stick skillet over medium heat with the olive oil.
Add the turkey sausage to the pan and brown for 3-4 minutes until cooked through and slightly crisp.
Toss in the baby spinach and sauté for 1 minute until just wilted.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently fold the egg whites with a spatula until they are set and fluffy.
Toast the whole wheat bread until golden brown.
Slice the avocado and place it on top of the toast or alongside the scramble.
Plate the egg white scramble immediately and enjoy while hot.