YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Vanilla-infused Greek yogurt layered with juicy mixed berries and topped with a sprinkle of nutty toasted almonds.
INGREDIENTS
1 cup Plain Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Rinse the mixed berries and pat them dry if using fresh, or allow them to slightly thaw if using frozen.
In a tall glass or mason jar, spoon half of the protein yogurt mixture into the bottom.
Add a layer of half the mixed berries followed by the remaining yogurt mixture.
Finish the parfait with the rest of the berries and a garnish of hemp hearts and sliced almonds.