NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1.25 oz Brown rice noodles

1 large Egg

1 cup Bean sprouts

2 whole Green onions

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Honey

0.5 tbsp Peanut butter

1 tsp Lime juice

0.25 tsp Red pepper flakes

1 clove Garlic

1 tsp Fresh ginger

PREPARATION

• 1

  Place the brown rice noodles in a large bowl and cover with very hot water. Let them soak for 8-10 minutes until tender but still firm, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, honey, peanut butter, lime juice, and red pepper flakes until the sauce is smooth.

• 3

  Heat the toasted sesame oil in a large wok or non-stick skillet over medium-high heat. Add the minced garlic and grated fresh ginger, sautéing for 30 seconds until fragrant.

• 4

  Add the shrimp to the wok and cook for 2-3 minutes until they turn pink and opaque. Push the shrimp to one side of the pan.

• 5

  Crack the egg into the empty side of the pan and scramble quickly until just set. Mix the egg into the shrimp.

• 6

  Add the drained noodles, the prepared sauce, and the bean sprouts to the wok. Toss everything together for 1-2 minutes until the noodles are well-coated and the sprouts are slightly wilted.

• 7

  Remove from heat and stir in the sliced green onions. Serve immediately with an extra lime wedge if desired.