Name: Pork Chile Verde Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork tenderloin; 1 tsp avocado oil; 0.25 cup white onion; 1 clove garlic; 0.5 cup tomatillo salsa; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium whole wheat tortilla; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pork Chile Verde Burrito

Tender pork tenderloin simmered in a zesty, fire-roasted tomatillo sauce and wrapped in a warm tortilla for a satisfyingly spicy and vibrant bite.

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NUTRITION

Protein

55.8g

Fat

14.2g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

8 oz pork tenderloin

1 tsp avocado oil

0.25 cup white onion

1 clove garlic

0.5 cup tomatillo salsa

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 medium whole wheat tortilla

1 tbsp fresh cilantro

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PREPARATION

1
Cut the pork tenderloin into small, bite-sized half-inch cubes.
2
Heat the avocado oil in a medium skillet over medium-high heat.
3
Add the pork cubes to the skillet and sear until browned on all sides, about 5 minutes.
4
Stir in the diced white onion and minced garlic, cooking for another 2-3 minutes until the onion is translucent.
5
Pour in the tomatillo salsa and season with ground cumin, sea salt, and black pepper.
6
Reduce the heat to low, cover, and simmer for 10-12 minutes until the pork is tender and the sauce has thickened slightly.
7
While the pork simmers, warm the whole wheat tortilla in a separate dry pan or over an open flame for 30 seconds per side.
8
Spoon the pork chile verde mixture into the center of the warm tortilla.
9
Top with fresh cilantro, fold in the sides, and roll tightly into a burrito.