YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter
Chilled Greek yogurt whipped with vanilla protein and layered with fresh strawberries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 ounce Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Strawberries
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is smooth and fluffy.
Slice the fresh strawberries into thin rounds for easy layering.
Place half of the protein-enriched yogurt into the bottom of a serving glass or jar.
Add a layer of the sliced strawberries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Drizzle the almond butter over the final layer for a rich and nutty finish.