Sweet and Tangy General Tso's Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Tangy General Tso's Chicken

YOUR SOLIN GENERATED RECIPE

Sweet and Tangy General Tso's Chicken

Crispy air-fried chicken breast tossed in a vibrant ginger-garlic glaze and served with steamed broccoli over fluffy brown rice.

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NUTRITION

559kcal
Protein
52.4g
Fat
12.9g
Carbs
59.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

1 cup broccoli florets

0.5 cup red bell pepper

1 tsp avocado oil

1 tbsp tamari

1 tbsp rice vinegar

1 tbsp honey

1 tsp arrowroot powder

1 tsp fresh ginger

1 clove garlic

0.5 tsp red pepper flakes

1 tsp sesame seeds

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook brown rice according to package instructions.

  • 2

    Cut chicken into bite-sized pieces and season with salt and pepper.

  • 3

    Lightly coat chicken with arrowroot powder and air-fry at 400°F for 12 minutes until golden.

  • 4

    Steam broccoli and sliced bell peppers until tender-crisp.

  • 5

    In a small pan, whisk tamari, rice vinegar, honey, minced ginger, minced garlic, and red pepper flakes over medium heat.

  • 6

    Simmer the sauce until it thickens into a glossy glaze.

  • 7

    Toss the crispy chicken and steamed vegetables in the sauce.

  • 8

    Serve over brown rice and garnish with sesame seeds.

Sweet and Tangy General Tso's Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Tangy General Tso's Chicken

YOUR SOLIN GENERATED RECIPE

Sweet and Tangy General Tso's Chicken

Crispy air-fried chicken breast tossed in a vibrant ginger-garlic glaze and served with steamed broccoli over fluffy brown rice.

NUTRITION

559kcal
Protein
52.4g
Fat
12.9g
Carbs
59.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

1 cup broccoli florets

0.5 cup red bell pepper

1 tsp avocado oil

1 tbsp tamari

1 tbsp rice vinegar

1 tbsp honey

1 tsp arrowroot powder

1 tsp fresh ginger

1 clove garlic

0.5 tsp red pepper flakes

1 tsp sesame seeds

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Cook brown rice according to package instructions.

  • 2

    Cut chicken into bite-sized pieces and season with salt and pepper.

  • 3

    Lightly coat chicken with arrowroot powder and air-fry at 400°F for 12 minutes until golden.

  • 4

    Steam broccoli and sliced bell peppers until tender-crisp.

  • 5

    In a small pan, whisk tamari, rice vinegar, honey, minced ginger, minced garlic, and red pepper flakes over medium heat.

  • 6

    Simmer the sauce until it thickens into a glossy glaze.

  • 7

    Toss the crispy chicken and steamed vegetables in the sauce.

  • 8

    Serve over brown rice and garnish with sesame seeds.