YOUR SOLIN GENERATED RECIPE
Sweet and Tangy General Tso's Chicken
Crispy air-fried chicken breast tossed in a vibrant ginger-garlic glaze and served with steamed broccoli over fluffy brown rice.
INGREDIENTS
5 oz chicken breast
0.5 cup cooked brown rice
1 cup broccoli florets
0.5 cup red bell pepper
1 tsp avocado oil
1 tbsp tamari
1 tbsp rice vinegar
1 tbsp honey
1 tsp arrowroot powder
1 tsp fresh ginger
1 clove garlic
0.5 tsp red pepper flakes
1 tsp sesame seeds
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Cook brown rice according to package instructions.
Cut chicken into bite-sized pieces and season with salt and pepper.
Lightly coat chicken with arrowroot powder and air-fry at 400°F for 12 minutes until golden.
Steam broccoli and sliced bell peppers until tender-crisp.
In a small pan, whisk tamari, rice vinegar, honey, minced ginger, minced garlic, and red pepper flakes over medium heat.
Simmer the sauce until it thickens into a glossy glaze.
Toss the crispy chicken and steamed vegetables in the sauce.
Serve over brown rice and garnish with sesame seeds.