NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

2 cups Broccoli florets

0.5 tbsp Avocado oil

0.5 tsp Garlic powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into uniform 1/2-inch cubes to ensure even cooking.

• 3

  Slice the chicken breast into 1-inch bite-sized pieces.

• 4

  In a large mixing bowl, combine the sweet potato cubes, chicken pieces, and broccoli florets.

• 5

  Drizzle the avocado oil over the mixture and sprinkle with garlic powder, sea salt, and black pepper.

• 6

  Toss everything thoroughly to coat and spread in a single layer on the prepared baking sheet.

• 7

  Roast for 22-25 minutes, tossing halfway through, until the chicken is cooked through and the broccoli edges are crispy.

• 8

  Drizzle the entire medley with fresh lemon juice before serving for a bright finish.