Garlic Herb Roasted Beef with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Asparagus

Tender beef sirloin roasted with aromatic garlic and fresh rosemary, served alongside crisp-tender asparagus and golden baby potatoes.

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NUTRITION

540kcal
Protein
55.9g
Fat
25.9g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 oz beef sirloin steak

1 cup asparagus spears

0.5 cup baby potatoes

1 tbsp extra virgin olive oil

2 cloves garlic

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

  • 2

    Halve the baby potatoes and trim the woody ends off the asparagus spears.

  • 3

    In a small bowl, mince the garlic and finely chop the fresh rosemary, then whisk together with the olive oil.

  • 4

    Place the beef sirloin, potatoes, and asparagus on the prepared pan, ensuring they are in a single layer.

  • 5

    Drizzle the garlic-herb oil over everything and season evenly with sea salt and black pepper.

  • 6

    Roast in the oven for 15-18 minutes, or until the beef reaches your desired level of doneness and the potatoes are golden and tender.

  • 7

    Let the beef rest for 5 minutes before slicing against the grain to maintain its juicy texture.

Garlic Herb Roasted Beef with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Asparagus

Tender beef sirloin roasted with aromatic garlic and fresh rosemary, served alongside crisp-tender asparagus and golden baby potatoes.

NUTRITION

540kcal
Protein
55.9g
Fat
25.9g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 oz beef sirloin steak

1 cup asparagus spears

0.5 cup baby potatoes

1 tbsp extra virgin olive oil

2 cloves garlic

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

  • 2

    Halve the baby potatoes and trim the woody ends off the asparagus spears.

  • 3

    In a small bowl, mince the garlic and finely chop the fresh rosemary, then whisk together with the olive oil.

  • 4

    Place the beef sirloin, potatoes, and asparagus on the prepared pan, ensuring they are in a single layer.

  • 5

    Drizzle the garlic-herb oil over everything and season evenly with sea salt and black pepper.

  • 6

    Roast in the oven for 15-18 minutes, or until the beef reaches your desired level of doneness and the potatoes are golden and tender.

  • 7

    Let the beef rest for 5 minutes before slicing against the grain to maintain its juicy texture.