Name: Grilled Turkey Breast Salad with Crunchy Cucumber and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.2 oz Turkey Breast; 1 cup sliced Cucumber; 2 cups Mixed Greens; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; 2 tbsp sliced Red Onion; 0.5 cup Cherry Tomatoes; 0.5 tsp Dried Oregano

Grilled Turkey Breast Salad with Crunchy Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cucumber and Lemon Vinaigrette

Herb-grilled turkey breast served over mixed greens and sliced cucumbers, all tossed in a bright lemon-mustard vinaigrette for a refreshing finish.

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NUTRITION

Protein

37.4g

Fat

11.3g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

5.2 oz Turkey Breast

1 cup sliced Cucumber

2 cups Mixed Greens

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

2 tbsp sliced Red Onion

0.5 cup Cherry Tomatoes

0.5 tsp Dried Oregano

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PREPARATION

1
Rub the turkey breast with dried oregano, sea salt, and black pepper to taste.
2
Grill the turkey over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.
3
Transfer the turkey to a cutting board and let it rest for 5 minutes before slicing into thin strips.
4
In a small glass jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard until emulsified.
5
Place the mixed greens, chopped cucumber, halved cherry tomatoes, and thinly sliced red onion in a large salad bowl.
6
Drizzle the lemon vinaigrette over the vegetables and toss gently to coat every leaf.
7
Arrange the warm grilled turkey strips over the salad and finish with an extra crack of black pepper.