YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
Fluffy egg whites scrambled with lean ground turkey and fresh spinach, finished with a dollop of creamy cottage cheese and a sprinkle of savory bagel seasoning.
INGREDIENTS
0.5 cup Egg Whites
2 ounces Lean Ground Turkey
0.33 cup Low-Fat Cottage Cheese
1 cup Fresh Spinach
1.5 teaspoons Avocado Oil
0.5 cup Cherry Tomatoes
0.5 teaspoon Everything Bagel Seasoning
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the ground turkey to the pan and cook until browned and fully cooked through, breaking it into small crumbles.
Stir in the cherry tomatoes and fresh spinach, sautéing for 1-2 minutes until the spinach is wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula.
When the eggs are nearly set, fold in the cottage cheese and stir for 30 seconds until just warmed through.
Plate the scramble and finish with a sprinkle of everything bagel seasoning.