Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A velvety crustless cheesecake baked with Greek yogurt and vanilla protein, finished with a handful of bursting fresh blueberries.

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NUTRITION

286kcal
Protein
36.6g
Fat
5.4g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 Large Egg

1 teaspoon Honey

1 teaspoon Vanilla Extract

1/4 cup Blueberries

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PREPARATION

  • 1

    Preheat your oven to 325°F (165°C) and lightly grease a 4-inch ramekin or mini springform pan.

  • 2

    In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg, honey, and vanilla extract until the batter is completely smooth and no lumps remain.

  • 3

    Pour the mixture into the prepared dish and gently drop the fresh blueberries on top.

  • 4

    Bake for 25 to 30 minutes until the edges are set and slightly golden, but the center still has a slight jiggle.

  • 5

    Remove from the oven and allow it to cool at room temperature for 30 minutes.

  • 6

    Transfer to the refrigerator and chill for at least 2 hours to allow the cheesecake to set fully before serving.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A velvety crustless cheesecake baked with Greek yogurt and vanilla protein, finished with a handful of bursting fresh blueberries.

NUTRITION

286kcal
Protein
36.6g
Fat
5.4g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 Large Egg

1 teaspoon Honey

1 teaspoon Vanilla Extract

1/4 cup Blueberries

PREPARATION

  • 1

    Preheat your oven to 325°F (165°C) and lightly grease a 4-inch ramekin or mini springform pan.

  • 2

    In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg, honey, and vanilla extract until the batter is completely smooth and no lumps remain.

  • 3

    Pour the mixture into the prepared dish and gently drop the fresh blueberries on top.

  • 4

    Bake for 25 to 30 minutes until the edges are set and slightly golden, but the center still has a slight jiggle.

  • 5

    Remove from the oven and allow it to cool at room temperature for 30 minutes.

  • 6

    Transfer to the refrigerator and chill for at least 2 hours to allow the cheesecake to set fully before serving.