NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground Turkey

0.5 cup Nonfat Plain Greek Yogurt

1 oz Sharp Cheddar Cheese

6 large Jalapeño peppers

1 tsp Olive Oil

0.25 tsp Garlic Powder

0.25 tsp Onion Powder

0.25 tsp Smoked Paprika

0.25 tsp Sea Salt

0.25 tsp Black Pepper

1 tsp Chipotle Peppers in Adobo

1 tsp Lime Juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the jalapeño peppers in half lengthwise and use a small spoon to carefully scrape out the seeds and membranes.

• 3

  In a medium skillet over medium-high heat, add the olive oil and ground turkey, breaking it up with a spatula as it cooks.

• 4

  Season the turkey with garlic powder, onion powder, smoked paprika, sea salt, and black pepper, cooking until fully browned.

• 5

  In a small bowl, combine the cooked turkey with 0.25 cup of the Greek yogurt and the shredded sharp cheddar cheese.

• 6

  Spoon the turkey mixture evenly into the jalapeño halves and place them on the prepared baking sheet.

• 7

  Bake for 15 to 18 minutes until the peppers are tender and the cheese is bubbly and golden.

• 8

  While the poppers bake, whisk together the remaining 0.25 cup of Greek yogurt, chipotle peppers in adobo, and lime juice to create the dipping sauce.