YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
Fluffy egg whites scrambled with fresh baby spinach, served alongside a slice of sprouted grain toast and salty, crispy turkey bacon.
INGREDIENTS
2/3 cup Egg Whites
2 slices Turkey Bacon
1 slice Sprouted Grain Bread
2 cups Baby Spinach
1/4 Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until it reaches your desired level of crispiness.
Remove the bacon and set it aside on a paper towel-lined plate.
Wipe the skillet clean and add the olive oil over medium heat.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites over the spinach and season with a pinch of sea salt and black pepper.
Gently fold the egg whites with a spatula until they are set and fluffy.
Toast the sprouted grain bread until golden brown.
Top the toast with sliced avocado and serve alongside the scramble and crispy turkey bacon.