Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tbsp Chopped Walnuts; 1 tsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip nonfat Greek yogurt and vanilla protein into a light mousse, topped with fresh berries and toasted walnuts for a satisfying crunch.

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NUTRITION

Protein

33.5g

Fat

7.8g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tbsp Chopped Walnuts

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the vanilla protein powder over the yogurt to ensure there are no clumps.
3
Use a hand whisk or electric mixer to beat the mixture vigorously for about two minutes until it becomes light, airy, and mousse-like.
4
Gently fold in the honey using a spatula to maintain the fluffy volume.
5
Transfer the mousse into a glass serving dish or ramekin.
6
Top the mousse with the fresh mixed berries and the chopped walnuts.
7
Place in the refrigerator for at least 10 minutes to set before enjoying.