YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Sautéed Mushrooms
A skillet-scrambled mix of egg whites, turkey sausage, and earthy mushrooms, folded with fresh spinach and topped with creamy avocado.
INGREDIENTS
0.5 cup Egg Whites
3.3 ounces Turkey Sausage
1 cup White Mushrooms, sliced
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
0.5 medium Avocado, sliced
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the sliced mushrooms and turkey sausage to the pan, sautéing until the mushrooms are tender and the sausage is lightly browned.
Toss in the fresh spinach and cook for one minute until the leaves are just wilted.
Reduce the heat to medium and pour in the egg whites, seasoning with a pinch of salt and black pepper.
Gently stir the mixture with a spatula until the egg whites are fully cooked and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.