Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites and spinach served with salty turkey bacon and a side of buttery avocado on sprouted grain toast.

Try 7 days free, then $12.99 / mo.

NUTRITION

525kcal
Protein
40.4g
Fat
29.1g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain any excess moisture.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and stir gently with a silicone spatula until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden and slice the avocado into thin wedges.

  • 6

    Serve the egg white scramble immediately alongside the crispy turkey bacon, topped with the buttery avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites and spinach served with salty turkey bacon and a side of buttery avocado on sprouted grain toast.

NUTRITION

525kcal
Protein
40.4g
Fat
29.1g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain any excess moisture.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and stir gently with a silicone spatula until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden and slice the avocado into thin wedges.

  • 6

    Serve the egg white scramble immediately alongside the crispy turkey bacon, topped with the buttery avocado slices.