Name: Silky Chocolate Protein Pudding with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 2 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Pure Maple Syrup; 1 cup Fresh Strawberries; 1 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Silken tofu and dark cocoa powder blended into a creamy mousse, topped with sliced strawberries and a hint of maple syrup for a velvety finish.

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NUTRITION

Protein

17g

Fat

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

2 tbsp Unsweetened Cocoa Powder

1.5 tbsp Pure Maple Syrup

1 cup Fresh Strawberries

1 tsp Vanilla Extract

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PREPARATION

1
Drain any excess water from the silken tofu package.
2
Place the tofu, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and no white streaks remain.
4
Transfer the pudding into a small bowl or ramekin and refrigerate for at least 30 minutes to set.
5
Wash and slice the fresh strawberries.
6
Top the chilled pudding with the sliced strawberries and an optional pinch of sea salt before serving.