Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked almond milk, cocoa, and chia seeds chilled until set and finished with a velvety smooth texture.

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NUTRITION

208kcal
Protein
17g
Fat
9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1.5 tbsp Chia Seeds

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Pure Maple Syrup

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PREPARATION

  • 1

    In a medium glass bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the mixture is completely smooth and free of clumps.

  • 2

    Stir in the chia seeds and maple syrup, making sure the seeds are distributed evenly throughout the liquid to prevent clumping.

  • 3

    Cover the bowl tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken the mixture into a pudding.

  • 4

    Before serving, give the pudding a vigorous stir to break up any remaining clusters and achieve a perfectly silky consistency.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked almond milk, cocoa, and chia seeds chilled until set and finished with a velvety smooth texture.

NUTRITION

208kcal
Protein
17g
Fat
9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1.5 tbsp Chia Seeds

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Pure Maple Syrup

PREPARATION

  • 1

    In a medium glass bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the mixture is completely smooth and free of clumps.

  • 2

    Stir in the chia seeds and maple syrup, making sure the seeds are distributed evenly throughout the liquid to prevent clumping.

  • 3

    Cover the bowl tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken the mixture into a pudding.

  • 4

    Before serving, give the pudding a vigorous stir to break up any remaining clusters and achieve a perfectly silky consistency.