Name: Grilled Chicken and Quinoa Salad with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 ounces Grilled Chicken Breast; 0.33 cup Cooked Quinoa; 0.33 cup Cucumber; 0.33 cup Cherry Tomatoes; 0.25 cup Red Bell Pepper; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.25 teaspoon Sea Salt and Black Pepper

Grilled Chicken and Quinoa Salad with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Vegetables

Grilled chicken breast and fluffy quinoa tossed with fresh garden vegetables and finished with a bright, zesty lemon-herb vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

16.9g

Fat

10g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Chicken Breast

0.33 cup Cooked Quinoa

0.33 cup Cucumber

0.33 cup Cherry Tomatoes

0.25 cup Red Bell Pepper

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.25 teaspoon Sea Salt and Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt and black pepper.
2
Grill the chicken over medium-high heat until cooked through, then slice into bite-sized strips.
3
In a large bowl, combine the cooked quinoa, diced cucumber, halved cherry tomatoes, and chopped red bell pepper.
4
Whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing.
5
Add the grilled chicken to the bowl and drizzle with the vinaigrette.
6
Toss everything together until well-combined and serve immediately.