YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Creamy Greek yogurt layered with fresh strawberries and blueberries, topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
100g 2% Plain Greek Yogurt
75g fresh Strawberries
60g fresh Blueberries
10g slivered Almonds
1 tablespoon Honey
PREPARATION
Wash and slice the strawberries into small bite-sized pieces.
Place half of the Greek yogurt into a small glass or bowl to form the base layer.
Add a layer of strawberries and blueberries over the yogurt.
Drizzle half of the honey over the fruit layer for natural sweetness.
Add the remaining Greek yogurt on top to create a second layer.
Finish with the rest of the berries, a final drizzle of honey, and a sprinkle of slivered almonds for texture.