YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A whipped Greek yogurt and vanilla protein mousse topped with succulent mixed berries and crunchy toasted almonds.
INGREDIENTS
170g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
100g Mixed Berries
7g Sliced Almonds
1 packet Stevia
PREPARATION
Place the Greek yogurt and vanilla protein powder in a small mixing bowl
Whisk the mixture vigorously for two minutes until it becomes light and airy
Fold in the stevia or monk fruit sweetener to reach your desired level of sweetness
Transfer the mousse to a chilled serving glass and top with the fresh mixed berries
Finish by sprinkling the sliced almonds over the top for a satisfying crunch
Chill in the refrigerator for 10 minutes to allow the mousse to set perfectly