Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with succulent mixed berries and crunchy toasted almonds.

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NUTRITION

240kcal
Protein
30.5g
Fat
4.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

100g Mixed Berries

7g Sliced Almonds

1 packet Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a small mixing bowl

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light and airy

  • 3

    Fold in the stevia or monk fruit sweetener to reach your desired level of sweetness

  • 4

    Transfer the mousse to a chilled serving glass and top with the fresh mixed berries

  • 5

    Finish by sprinkling the sliced almonds over the top for a satisfying crunch

  • 6

    Chill in the refrigerator for 10 minutes to allow the mousse to set perfectly

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with succulent mixed berries and crunchy toasted almonds.

NUTRITION

240kcal
Protein
30.5g
Fat
4.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

100g Mixed Berries

7g Sliced Almonds

1 packet Stevia

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a small mixing bowl

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light and airy

  • 3

    Fold in the stevia or monk fruit sweetener to reach your desired level of sweetness

  • 4

    Transfer the mousse to a chilled serving glass and top with the fresh mixed berries

  • 5

    Finish by sprinkling the sliced almonds over the top for a satisfying crunch

  • 6

    Chill in the refrigerator for 10 minutes to allow the mousse to set perfectly