Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 14g Vanilla Whey Protein Isolate; 100g Mixed Berries; 1 tbsp Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a drizzle of rich, velvety almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.3g

Fat

9.9g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

14g Vanilla Whey Protein Isolate

100g Mixed Berries

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Stir in the vanilla protein powder until the mixture is completely smooth and well combined.
3
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.
4
In a glass or bowl, layer half of the protein-yogurt mixture followed by half of the berries.
5
Repeat the layers with the remaining yogurt and berries.
6
Drizzle the almond butter over the top for a decadent finish.