YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped cottage cheese and chocolate protein blended into a rich cocoa mousse, finished with a swirl of almond butter for a velvety smooth treat.
INGREDIENTS
150g Low-fat Cottage Cheese (2%)
12g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tsp Monk Fruit Sweetener
1 tsp Chia Seeds
1 tsp Almond Butter
PREPARATION
Place the cottage cheese, protein powder, cocoa powder, and monk fruit into a high-speed blender.
Process until the mixture is completely smooth and the cottage cheese curds have vanished.
Stir in the chia seeds and transfer the mixture to a small serving bowl.
Drizzle the almond butter over the top and use a knife to create a decorative swirl.
Chill in the refrigerator for at least 20 minutes to allow the pudding to reach a thick, set consistency.