Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped cottage cheese and chocolate protein blended into a rich cocoa mousse, finished with a swirl of almond butter for a velvety smooth treat.

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NUTRITION

229kcal
Protein
29.2g
Fat
8.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

150g Low-fat Cottage Cheese (2%)

12g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

1 tsp Chia Seeds

1 tsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, protein powder, cocoa powder, and monk fruit into a high-speed blender.

  • 2

    Process until the mixture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Stir in the chia seeds and transfer the mixture to a small serving bowl.

  • 4

    Drizzle the almond butter over the top and use a knife to create a decorative swirl.

  • 5

    Chill in the refrigerator for at least 20 minutes to allow the pudding to reach a thick, set consistency.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped cottage cheese and chocolate protein blended into a rich cocoa mousse, finished with a swirl of almond butter for a velvety smooth treat.

NUTRITION

229kcal
Protein
29.2g
Fat
8.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

150g Low-fat Cottage Cheese (2%)

12g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

1 tsp Chia Seeds

1 tsp Almond Butter

PREPARATION

  • 1

    Place the cottage cheese, protein powder, cocoa powder, and monk fruit into a high-speed blender.

  • 2

    Process until the mixture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Stir in the chia seeds and transfer the mixture to a small serving bowl.

  • 4

    Drizzle the almond butter over the top and use a knife to create a decorative swirl.

  • 5

    Chill in the refrigerator for at least 20 minutes to allow the pudding to reach a thick, set consistency.