Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 2/3 cup Mixed Berries (thawed if frozen); 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A creamy Greek yogurt base whipped with vanilla protein and layered with fresh mixed berries, finished with a luscious almond butter drizzle.

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NUTRITION

Protein

40.7g

Fat

10.4g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

2/3 cup Mixed Berries (thawed if frozen)

1 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, combine the Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
3
Prepare your serving glass or jar by placing half of the mixed berries at the bottom.
4
Spoon half of the protein-infused yogurt over the berries.
5
Add the remaining berries as the next layer, followed by the rest of the yogurt mixture.
6
Gently warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency.
7
Drizzle the almond butter over the top of the parfait and enjoy immediately.