NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork

1.5 cup chicken bone broth

0.75 oz brown rice ramen noodles

1 large egg

0.5 tsp toasted sesame oil

1 tbsp sriracha

1 tbsp coconut aminos

1 tsp grated ginger

1 clove minced garlic

1 cup chopped baby bok choy

2 tbsp sliced scallions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and carefully lower the egg into the water to simmer for 6 minutes and 30 seconds.

• 2

  Immediately transfer the egg to an ice bath for 5 minutes before peeling and slicing it in half.

• 3

  In a medium pot over medium-high heat, add the toasted sesame oil and ground pork, seasoning with sea salt and black pepper until fully browned.

• 4

  Stir in the minced garlic, grated ginger, and chopped baby bok choy, sautéing for 2 minutes until the greens begin to wilt.

• 5

  Pour in the chicken bone broth, sriracha, and coconut aminos, bringing the mixture to a gentle boil.

• 6

  Add the brown rice ramen noodles and cook for 3 minutes until tender, then serve in a bowl topped with the jammy egg and sliced scallions.