YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together and chilled, topped with a handful of juicy mixed berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously with a fork or small whisk until the protein powder is completely dissolved and the texture is light and airy.
Place the bowl in the refrigerator for at least 10 minutes to allow the pudding to set and the flavors to meld.
Gently fold in or top with the fresh mixed berries just before serving to maintain their texture.