Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and chilled, topped with a handful of juicy mixed berries.

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NUTRITION

261kcal
Protein
41.7g
Fat
0.8g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until the protein powder is completely dissolved and the texture is light and airy.

  • 3

    Place the bowl in the refrigerator for at least 10 minutes to allow the pudding to set and the flavors to meld.

  • 4

    Gently fold in or top with the fresh mixed berries just before serving to maintain their texture.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and chilled, topped with a handful of juicy mixed berries.

NUTRITION

261kcal
Protein
41.7g
Fat
0.8g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until the protein powder is completely dissolved and the texture is light and airy.

  • 3

    Place the bowl in the refrigerator for at least 10 minutes to allow the pudding to set and the flavors to meld.

  • 4

    Gently fold in or top with the fresh mixed berries just before serving to maintain their texture.