Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.

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NUTRITION

353kcal
Protein
42g
Fat
15.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder into a medium mixing bowl.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture becomes thick and silky.

  • 3

    Slightly warm the almond butter in a small microwave-safe dish for 10-15 seconds until it is easy to drizzle.

  • 4

    Drop the almond butter in small dollops over the top of the chocolate pudding.

  • 5

    Use the tip of a knife or a toothpick to gently swirl the almond butter into the pudding for a marbled effect.

  • 6

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.

NUTRITION

353kcal
Protein
42g
Fat
15.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder into a medium mixing bowl.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture becomes thick and silky.

  • 3

    Slightly warm the almond butter in a small microwave-safe dish for 10-15 seconds until it is easy to drizzle.

  • 4

    Drop the almond butter in small dollops over the top of the chocolate pudding.

  • 5

    Use the tip of a knife or a toothpick to gently swirl the almond butter into the pudding for a marbled effect.

  • 6

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set before serving.