YOUR SOLIN GENERATED RECIPE
Pasture-raised eggs boiled to a precise firm finish and seasoned with sea salt and smoked paprika for a simple, velvety snack or meal component.
INGREDIENTS
7 large Pasture-raised eggs
0.25 tsp Sea salt
0.25 tsp Black pepper
0.13 tsp Smoked paprika
PREPARATION
Place the eggs in a single layer at the bottom of a medium saucepan.
Cover the eggs with cold water, ensuring there is at least one inch of water above the eggs.
Bring the water to a full rolling boil over high heat.
Once boiling, turn off the heat and cover the saucepan with a tight-fitting lid.
Let the eggs sit in the hot water for 12 minutes to achieve a perfectly firm yolk.
While the eggs sit, prepare a bowl with cold water and ice cubes to create an ice bath.
Transfer the eggs to the ice bath using a slotted spoon and let them cool for 10 minutes to stop the cooking process.
Gently tap the eggs on a hard surface to crack the shells and peel them under cool running water.
Slice the eggs in half and sprinkle evenly with sea salt, black pepper, and smoked paprika before serving.