YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Lightly whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and a drizzle of velvety almond butter.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
1 teaspoon Raw Honey
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder until the mixture is light and airy.
Stir in the chia seeds and let the mixture sit for two minutes to allow them to thicken the mousse.
Transfer the mousse to a serving bowl or glass.
Top with the fresh mixed berries, spreading them evenly over the surface.
Gently drizzle the almond butter and honey over the top for a decadent finish.