YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Yogurt Parfait with Almonds
Creamy cottage cheese and yogurt layered with fresh berries and topped with honey and toasted almonds for a satisfying crunch.
INGREDIENTS
1/4 cup Low-Fat Cottage Cheese
1/4 cup Plain Whole Milk Yogurt
0.6 oz Dry Roasted Almonds
1/2 cup Fresh Blueberries
1/2 cup Fresh Strawberries
1 tbsp Honey
PREPARATION
In a small bowl, whisk together the cottage cheese and plain yogurt until well combined and smooth.
Wash the blueberries and hull the strawberries, slicing them into thin rounds or quarters.
Place half of the cottage cheese and yogurt mixture into the bottom of a glass jar or bowl.
Top with half of the blueberries and sliced strawberries.
Add the remaining yogurt mixture as a second layer.
Finish the parfait by topping with the remaining berries and the dry roasted almonds.
Drizzle the honey over the top just before serving for a touch of natural sweetness.