Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 1.5 tbsp Almond Butter; 150g Mixed Berries; 5g Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh berries and almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

34g

Fat

16.1g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

10g Vanilla Whey Protein Isolate

1.5 tbsp Almond Butter

150g Mixed Berries

5g Chia Seeds

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt and vanilla whey protein isolate until the mixture is completely smooth and incorporated.
2
Place half of the protein-yogurt mixture into a glass or mason jar to form the base layer.
3
Add a layer of half the mixed berries and a drizzle of half the almond butter over the yogurt.
4
Repeat the layers by adding the remaining yogurt mixture, followed by the rest of the berries and almond butter.
5
Top the parfait with a final sprinkle of chia seeds for a satisfying crunch.