YOUR SOLIN GENERATED RECIPE
Chicken Feta Lettuce Wraps
Pan-seared chicken breast and crisp vegetables folded into cool lettuce leaves and topped with a creamy cottage cheese and feta sauce.
INGREDIENTS
3.5 oz chicken breast
0.5 cup cottage cheese
0.5 oz feta cheese
4 large butter lettuce leaves
0.25 cup red onion
0.5 cup roma tomato
0.5 cup shredded cabbage
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried oregano
PREPARATION
Dice the chicken breast into bite-sized pieces and season evenly with sea salt, black pepper, and dried oregano.
Heat the olive oil in a non-stick skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 6-8 minutes.
While the chicken is cooking, finely dice the red onion and roma tomato, and shred the cabbage if not already prepared.
In a small mixing bowl, combine the cottage cheese and feta cheese, mashing them together with a fork until they form a thick, creamy sauce.
Lay the butter lettuce leaves flat on a plate and divide the shredded cabbage, sautéed chicken, onion, and tomato among the leaves.
Dollop the creamy feta and cottage cheese mixture over the top of each wrap and serve immediately.