Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 oz Dry linguine; 1 tbsp Extra virgin olive oil; 0.5 tbsp Ghee; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Baby spinach

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with al dente linguine in a fragrant, zesty garlic butter sauce finished with a bright squeeze of lemon and fresh parsley.

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NUTRITION

Protein

53.0g

Fat

24.4g

Carbs

33.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 oz Dry linguine

1 tbsp Extra virgin olive oil

0.5 tbsp Ghee

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Baby spinach

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, about 8-10 minutes.
2
While pasta cooks, heat the extra virgin olive oil and ghee in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant but the garlic hasn't browned.
4
Increase heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Sear the shrimp for 2 minutes per side until they turn opaque and pink, then stir in the baby spinach until just wilted.
6
Reserve 2 tablespoons of pasta water, then drain the linguine and add it to the skillet along with the lemon juice, lemon zest, and reserved water.
7
Toss everything together vigorously to emulsify the sauce, then garnish with fresh parsley before serving.