YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder folded with chia seeds and topped with a handful of fresh, juicy berries.
INGREDIENTS
225g Non-fat Plain Greek Yogurt
28g Vanilla Whey Protein Isolate
70g Mixed Berries
10g Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully dissolved and the pudding is completely smooth.
Fold in the chia seeds and allow the mixture to rest for at least five minutes to allow the seeds to hydrate and thicken the pudding.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
Transfer the protein pudding to a serving bowl and top with the fresh berries before serving chilled.