YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and topped with vibrant mixed berries and nutty hemp hearts for a luscious, creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 tablespoon Raw Honey
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously until it reaches a completely smooth, pudding-like consistency and no powder clumps remain.
Drizzle in the raw honey and stir gently to incorporate.
Transfer the pudding into a chilled serving bowl or glass.
Top the pudding with the mixed berries and a sprinkle of hemp hearts.
Serve immediately or refrigerate for 30 minutes for a firmer, more set texture.