Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 tbsp Fresh dill; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Cooked quinoa

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Fresh salmon fillets grilled to flaky perfection with a bright lemon-herb marinade and served alongside crisp-tender charred asparagus.

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NUTRITION

Protein

40.1g

Fat

29.8g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tbsp Fresh dill

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Cooked quinoa

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, chopped dill, and parsley.
3
Season the salmon fillet and asparagus spears with sea salt and black pepper.
4
Brush the herb marinade generously over the salmon and lightly over the asparagus.
5
Place the salmon on the grill skin-side down and cook for 4-5 minutes.
6
Add the asparagus to the grill alongside the salmon, turning occasionally until charred and tender.
7
Flip the salmon carefully and cook for an additional 2-3 minutes until it reaches your desired doneness.
8
Serve the grilled salmon and asparagus over a bed of warm quinoa, garnished with extra fresh herbs.