Crispy Turkey Bacon and Egg Breakfast Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg Breakfast Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg Breakfast Sandwich

A toasted sprouted grain muffin stacked with a fried egg, sharp cheddar, and turkey bacon, finished with a layer of savory melted butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
21.8g
Fat
19.2g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1 Sprouted English Muffin

1 Large Egg

2 slices Turkey Bacon

0.5 oz Sharp Cheddar

1 tsp Ghee

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and cook over medium heat until browned and crispy.

  • 2

    Split the sprouted English muffin and toast until the edges are golden brown.

  • 3

    Melt ghee in a small non-stick pan over medium-low heat.

  • 4

    Crack the egg into the pan and cook until the white is set but the yolk remains slightly jammy.

  • 5

    Layer the sharp cheddar cheese on the bottom half of the toasted muffin.

  • 6

    Assemble the sandwich by topping the cheese with the warm fried egg and crispy turkey bacon.

Crispy Turkey Bacon and Egg Breakfast Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg Breakfast Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg Breakfast Sandwich

A toasted sprouted grain muffin stacked with a fried egg, sharp cheddar, and turkey bacon, finished with a layer of savory melted butter.

NUTRITION

372kcal
Protein
21.8g
Fat
19.2g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1 Sprouted English Muffin

1 Large Egg

2 slices Turkey Bacon

0.5 oz Sharp Cheddar

1 tsp Ghee

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and cook over medium heat until browned and crispy.

  • 2

    Split the sprouted English muffin and toast until the edges are golden brown.

  • 3

    Melt ghee in a small non-stick pan over medium-low heat.

  • 4

    Crack the egg into the pan and cook until the white is set but the yolk remains slightly jammy.

  • 5

    Layer the sharp cheddar cheese on the bottom half of the toasted muffin.

  • 6

    Assemble the sandwich by topping the cheese with the warm fried egg and crispy turkey bacon.