YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A whipped blend of Greek yogurt and rich cocoa powder served as a decadent mousse, finished with a sprinkle of bittersweet dark chocolate chips.
INGREDIENTS
150g Non-fat Greek Yogurt
15g Chocolate Protein Powder
1 tbsp Cocoa Powder
1.5 tbsp Maple Syrup
2 tbsp Almond Milk
10g Dark Chocolate Chips
PREPARATION
Combine the Greek yogurt, protein powder, cocoa powder, and maple syrup in a medium mixing bowl.
Whisk the ingredients together vigorously until the mixture is completely smooth and no clumps remain.
Gradually stir in the almond milk one tablespoon at a time until you reach your preferred pudding consistency.
Transfer the pudding to a serving bowl and top with the dark chocolate chips for a bit of crunch.
For the best texture, chill the pudding in the refrigerator for at least fifteen minutes before serving.