Chocolate Protein Shake with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Shake with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Shake with Peanut Butter Swirl

A thick chocolate shake blended with almond milk and frozen banana, featuring a rich and creamy peanut butter swirl.

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NUTRITION

289kcal
Protein
29.5g
Fat
12.1g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder

1 tablespoon Natural Peanut Butter

1 cup Unsweetened Almond Milk

1/2 medium Frozen Banana

1/2 cup Ice Cubes

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PREPARATION

  • 1

    Pour the unsweetened almond milk into a high-speed blender.

  • 2

    Add the chocolate protein powder and frozen banana slices to the blender base.

  • 3

    Add the ice cubes to achieve a thick and frosty dessert consistency.

  • 4

    Blend on high speed until the mixture is completely smooth and no ice chunks remain.

  • 5

    Drizzle the natural peanut butter around the inner walls of a chilled glass.

  • 6

    Pour the chocolate shake into the glass and use a spoon or straw to lightly marble the peanut butter through the shake.

Chocolate Protein Shake with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Shake with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Shake with Peanut Butter Swirl

A thick chocolate shake blended with almond milk and frozen banana, featuring a rich and creamy peanut butter swirl.

NUTRITION

289kcal
Protein
29.5g
Fat
12.1g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder

1 tablespoon Natural Peanut Butter

1 cup Unsweetened Almond Milk

1/2 medium Frozen Banana

1/2 cup Ice Cubes

PREPARATION

  • 1

    Pour the unsweetened almond milk into a high-speed blender.

  • 2

    Add the chocolate protein powder and frozen banana slices to the blender base.

  • 3

    Add the ice cubes to achieve a thick and frosty dessert consistency.

  • 4

    Blend on high speed until the mixture is completely smooth and no ice chunks remain.

  • 5

    Drizzle the natural peanut butter around the inner walls of a chilled glass.

  • 6

    Pour the chocolate shake into the glass and use a spoon or straw to lightly marble the peanut butter through the shake.