Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with a side of savory, crispy turkey bacon.

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NUTRITION

436kcal
Protein
35.1g
Fat
29g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat one teaspoon of avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove from the pan and set aside.

  • 3

    Lower the heat to medium and add the remaining teaspoon of avocado oil along with the fresh spinach.

  • 4

    Sauté the spinach for 1-2 minutes until it is completely wilted.

  • 5

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 6

    Pour the egg mixture into the skillet over the spinach.

  • 7

    Using a spatula, gently move the eggs across the pan until they are softly scrambled and just set.

  • 8

    Plate the scramble immediately alongside the crispy turkey bacon and season with a pinch of black pepper if desired.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with a side of savory, crispy turkey bacon.

NUTRITION

436kcal
Protein
35.1g
Fat
29g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat one teaspoon of avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove from the pan and set aside.

  • 3

    Lower the heat to medium and add the remaining teaspoon of avocado oil along with the fresh spinach.

  • 4

    Sauté the spinach for 1-2 minutes until it is completely wilted.

  • 5

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 6

    Pour the egg mixture into the skillet over the spinach.

  • 7

    Using a spatula, gently move the eggs across the pan until they are softly scrambled and just set.

  • 8

    Plate the scramble immediately alongside the crispy turkey bacon and season with a pinch of black pepper if desired.