Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 1 large Egg; 1 tablespoon Almond Flour; 1/2 cup Mixed Berries; 1 teaspoon Vanilla Extract; 1 tablespoon Monkfruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Chilled Greek yogurt and vanilla protein baked into a velvety cheesecake, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

40.6g

Fat

9.2g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

1 large Egg

1 tablespoon Almond Flour

1/2 cup Mixed Berries

1 teaspoon Vanilla Extract

1 tablespoon Monkfruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch springform pan or oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg, vanilla protein powder, almond flour, monkfruit sweetener, and vanilla extract until the batter is completely smooth.
3
Pour the mixture into the prepared pan and tap it gently on the counter to release any air bubbles.
4
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
5
Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to achieve a firm, velvety texture.
6
Top with the fresh mixed berries just before serving.